Just Pure
A2 Desi Cow Ghee
Pure Cow Ghee, a golden liquid and a goldmine of nutrients has been revered as sacred in our culture since thousands of years. It is known for its miraculous properties, therapeutic values and innumerable benefits. Ayurveda says that Pure Cow Ghee nourishes the Sapta Dhatu, which are the 7 primary elements or building blocks of human body. These Sapta Dhatu are inter-connected and develop, nourish, and support the formation of the basic body structure.
The most authentic ghee according to our Ayurvedic scriptures is the one which is made from curd of Desi Cow milk using the ancient Bilona method. A 3000-year-old Bilona method was used by our ancestors to derive Pure Ghee from curd and butter. However, with time modern techniques intervened to make ghee making process easier along with addition of chemicals that resulted in unhealthy ghee.
Acres
Farmers
Cows
Outlets
Drumroll please!
Rethinking Quality
We proudly produce naturally nutritious A2 Desi Cow Ghee made from Desi Grass-Fed Kankrej Cow’s milk. Our perfectly danedar A2 Cow Ghee is 100% pure, naturally aromatic, and free of toxins and harmful chemicals.
We are dedicated to conserve indigenous cows and protect our age-old culture of processing ghee. We give utmost care to the nutritional requirements of our Kankrej Cows at home and, also allow them to roam and graze on naturally grown grass and herbs in open fields.
Step-by-step glimpse of Just Pure’s A2 Desi Cow Ghee making process
Step 1.
Our trustworthy farmers obtain fresh milk from our Kankrej Cows after the calf is satiated.
Step 2.
The raw and unprocessed A2 Cow Milk is heated and boiled slowly in the pots with the help of cow dung cakes for at least 4 to 5 hours.
Step 3.
The boiled milk is then cooled down to 40 degrees and cultured for preparing the curd.
After 4 to 5 hours, fresh and perfectly thick curd is settled.
Step 4.
Using the Bilona method, curd is then churned with a bi-directional churner to collect the mouth-watering butter.
Step 5.
Fresh butter is then slowly heated and cooked in the stainless-steel pan so as to preserve its purity and nutritional values.
Step 6.
After cooking for some time, the heavenly golden nectar of health or A2 Desi Cow Ghee is obtained.
Step 7.
Finally, the prepared Ghee is clarified by sieving it through 5 layers of cotton cloth into the packaging vessel and further packed into glass jars of various sizes.
Step 8.
This way Just Pure’s carefully extracted, chemical-free and unadulterated A2 Desi Cow Ghee is sourced with love to your doorstep.
Why Just Pure Cow Ghee ?
We ensure only the purest and chemical-free A2 Cow Ghee reaches at your house for the better health of your family. Allow Just Pure’s A2 Cow Ghee to become part of your healthy lifestyle and fill your home as well as your meals with its scrumptious aroma and flavour without compromising on your health.
Benefits of JUST PURE’s A2 Desi Cow Ghee
Delivers Satvik energy and nourishes Ojas.
Easy to digest and safe for most people with lactose or casein sensitivities.
Suitable for cooking and deep frying due to its high smoking point.
Prevents tooth decay, improves bone density and supports formation of stronger bones.
Lowers the Glycemic Index of meals which slows down the release of sugar in the bloodstream, hence, diabetic friendly.
Has a favourable composition of good fats and vitamins.
A natural super food packed with nourishing and healing properties.
Enhances physical and mental strength for a balanced and active lifestyle.
Rich in antioxidants and fat-soluble vitamins A, D and E.
Ideal fat source for Indian vegetarian diet and full of nutritive fatty acids.
Super high in Conjugated Linoleic Acid (CLA) that accelerates the burning of fat cells and manages weight.
Lowers gut inflammation and prevents intestinal disorders.
Increases appetite and aids in dealing with fatigueness.
High is Omega-3 and Omega-6, which reduces bad cholesterol and increases good cholesterol.
Naturally gluten free.
Strengthens immune system and increases energy levels.
Aids in the absorption and assimilation of nutrients.
Boosts metabolism and ideal for weight management.
Excellent for moisturizing skin and hair.
Balances Vata, Pitta and Kapha doshas.
Makes you feel satiated for a long time.
How to have JUST PURE’s A2 Desi Cow Ghee?
It is recommended to consume 2-3 teaspoons of Pure Cow Ghee daily.
- Add a Teaspoon of Ghee to Curries, Dals, Rice or simply apply on top of Rotis.
- Cook a meal in Ghee.
- Use Ghee for sauteing and frying.
- Add a few drops of Ghee to the glass of warm milk.
- Have a traditional Laddoo, Pinni or Churma prepared with Ghee once a day.