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The Ghee Duo
A2 Cow Bilona Ghee 500 ml A2 Buffalo Bilona Ghee 500 ml
Rs. 1,599
Rs. 1,799
Save Rs. 200
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What are you shopping for?
Sawan offer
The rains are here. So is 15% off.
Monsoon is when a sealed jar matters most. Take 15% off every bilona ghee and pantry staple — packed dry, shipped dry, straight through the rain.
One use per customer. Valid through the monsoon. Not combinable with other offers.
Hand-churned, never machine-madeBilona method, four days a batch
Four days per kiloHand-churned both ways. No cream separator, no machine.
Our own desi cowsMilked by hand each morning
Kankrej and Murrah, our own herdsMilked by hand each morning on the farm we run.
Lab-tested, every batchReports published on the product page
Every batch, every timeBatch code on the jar matches the report we publish.
Set in clay, not steelEarthen pots, the way curd is meant to set
Earthen pots, cultured overnightClay breathes and holds temperature — steel sours the edges.
Grandmother's Trusted Recipe
Made with time-honoured methods and authentic ingredients, every bite reflects the purity, care, and wholesome goodness your grandmother trusted.
Monsoon seal
Not a drop gets in.
Damp is ghee’s only real enemy. Every jar is sealed, boxed and shipped dry through the rains.
Buy together, save more
Same jars, better price. Delivered in one box.
Everyday kitchen
Kitchen Starter
A2 Cow Bilona Ghee 500 ml Moringa Powder 200 g
Rs. 1,449
Rs. 1,598
Save Rs. 149
Best value
Family Pack
A2 Cow Bilona Ghee 1 Litre A2 Buffalo Bilona Ghee 500 ml
Rs. 2,499
Rs. 2,799
Save Rs. 300
Build your box
Pick any two. Save more as you go.
Everything here is made in the same small batches. Combine what your kitchen actually uses — the saving applies as you add.
- 2 items5% off
- 3 items8% off
- 4+ items12% off
The bilona method
Four days. Seven steps. One kilo.
No cream separator. No machine churn. Scroll, and watch a kilo of ghee take the time it actually takes.
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01
Hand-milked
Our own desi cows, milked by hand each morning.
No machine milking, so nothing is rushed and the milk reaches the pot warm.
Day 1 · morning~11 L milk per kg ghee
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02
Whole milk set
Whole milk, never cream, boiled and set the same day.
A cream separator would skip straight to butter. Setting the whole milk is what makes it bilona.
Day 1 · eveningSet at 42°C
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03
Curd in clay
Earthen pots, cultured overnight with our own starter.
Clay breathes and holds temperature, so the culture works evenly instead of souring at the edges.
Day 212 hours culturing
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04
Bilona churning
Hand-churned both ways, the traditional back-and-forth motion.
Two-way churning lifts butter without heating it — a machine churn warms the curd and dulls the aroma.
Day 3 · dawn~40 min per batch
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05
Makkhan lifted
Butter drawn off by hand; the buttermilk is kept back.
Lifted, not spun. The buttermilk goes to the farm kitchen rather than into the jar.
Day 3~1.1 kg makkhan
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06
Slow wood heat
Clarified low and slow over firewood until the grain forms.
Low heat is the whole flavour. Fast clarifying gives you fat; slow gives you the nutty grain.
Day 4 · morning2.5 hours on the fire
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07
Poured and sealed
Filled warm into glass, batch-coded, lab-checked.
Poured warm so the grain sets in the jar, sealed the same hour, and every batch is tested before it ships.
Day 4 · sealed1 kg · 96 hours
Ninety-six hours per kilo is why we cannot make it faster — and why it tastes like this.
Taste the differenceProof, not adjectives
Every claim has a document behind it.
Anyone can write pure on a label. These are the things you can actually check.
Every ghee batch is lab-tested
Delhi Analytical Research Laboratory tests each batch for purity, moisture and adulteration.
Read the cow ghee report →
FSSAI licensed manufacturer
Licence 10823006000064, held by Shakti Vardhak Milk Producer Company Limited.
See the licence →
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Farmer members behind the milk
A NABARD-backed producer company across 75+ villages in Haryana.
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Days to make one batch
Bilona from whole milk, not cream. Seven steps, no separator, no machine churn.
0+
Farmer members behind the milk
A NABARD-backed producer company across 75+ villages in Haryana.
0
Days to make one batch
Bilona from whole milk, not cream. Seven steps, no separator, no machine churn.The Good Fat Your Gut Needs
Bilona ghee is naturally rich in butyric acid, a beneficial short-chain fatty acid that nourishes the gut lining, supports healthy digestion, and helps maintain digestive balance. It is not a supplement. It is food, and the butyric acid is there because of how it was made, not because it was added.
4g
BUTYRIC ACID / 100G
15–20L
Milk per 1 Litre of Ghee
Bringing the Farm Closer to Your Table
Nothing is rushed and nothing is standardised, so a monsoon batch is paler and softer than a summer one. That variation is the proof.
Traditional Process
Curd is set overnight, churned by hand both ways, then simmered low for hours. Four days from milk to one kilo of ghee.
Slow Crafted
Patience is part of the recipe. Every stage is given the time it deserves to naturally develop flavour, texture, and nutrition.
No Shortcuts
We never compromise quality with faster methods or industrial practices, because exceptional food is created through dedication—not speed.
Naturally Better
By allowing nature to lead the process, we preserve wholesome nutrients, authentic taste, and the purity that truly sets every batch apart
Just Pure Desi Ghee
Just Pure Desi Ghee
Regular Desi Ghee
Regular Desi Ghee
Where Purity Meets Proof
Made using non-GMO ingredients and rigorously lab tested to ensure exceptional purity, safety, and consistent quality in every batch.
Independently tested and certified to be completely free from glyphosate, a harmful herbicide associated with potential health risks and unwanted chemical residues.
Naturally clarified through the traditional Bilona process, making it virtually and easier to digest while preserving healthy fats and authentic nutrition.
Licensed by FSSAI, ensuring every product meets India's food safety standards for quality, hygiene, authenticity, and consumer confidence
