Multigrain Flour
We present multigrain flour which is a unique mixture of different grains such as Whole wheat, Jau, Chana dal, Jowar, Ragi, Soyabean and Makka. The goodness of multiple grains adds value to your regular food. It is packed with more dietary fibre, complex carbohydrates and protein as compared to other flours.
Our Multigrain Aata has a perfect balance of different grains to enhance your food’s quality and nutritional value. It is truly a great source of protein for vegetarians and vegans.
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