Onion Paste

Many Indian dishes are incomplete without the sharp flavour of onions. It is a must-have ingredient that is essential for flavouring and thickening the sauce or gravy. Just replace onions with onion paste to avoid spelling tears and spending extra time.

Go hassle-free and forget the extra step of peeling and cutting onions. Simply use this onion paste to add that fantastic depth of flavour which is much needed for Indian curries and stews. Use this paste to give a clean and uniform texture to your gravy.