Why we still do it the slow way.
It takes nearly 25–30 litres of A2 milk to make one litre of ghee.
The traditional Bilona method is a time-honored process that transforms A2 milk into pure, golden ghee. This ancient technique involves hand-churning curd in a wooden churner, preserving the natural nutrients and authentic flavor that modern methods often lose.
Cow Ghee
Buffalo Ghee