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Lal Mirch Blend
Made the way your grandmother meant it.
Our blend is 40% Kashmiri Lal Mirch (colour, sweetness), 25% Byadgi (smoky depth, aroma), 25% Guntur Sanam (heat backbone), and 10% Teja (sharp heat finish). Calculated blend SHU: approximately 22,000 — medium heat, usable every day. Each variety is sun-dried separately then stone-ground toget...
Our Lal Mirch Blend starts with sun-ripened red chillies, dried slowly in the sun, hand-sorted, de-stemmed, and stone-ground to a fine, rich-red powder. We balance the varieties for deep natural colour and an even, manageable heat — so it lifts a dish without burning it out. No artificial colour. No fillers. No shortcuts. Just pure mirch, ground the traditional way.
- 100% sun-dried red chillies
- No added colour, no anti-caking agents, no fillers
- Naturally rich in colour, capsaicin and Vitamin A.
Store in an airtight container in a cool, dry place away from direct sunlight. Reseal the pouch tightly after each use to preserve colour and aroma. Always use a dry spoon. Best before 9 months from the date of packing
Free shipping on orders over ₹1,599. Delivered in 3-5 business days. 30-day return policy for unopened products.
Four things on the pack — and in the powder.
Rich Natural Colour
Deep, glowing red that comes from the chilli itself — never from added colour.
Balanced Heat
Blended for an even, manageable warmth that lifts a dish instead of burning it.
No Additives
No colour, no anti-caking agents, no fillers. Just 100% sun-dried red chillies.
Stone-Ground Fresh
Ground slowly in small batches so the aroma and oils stay locked in.
Five honest steps. Nothing added
Hand-Picked
Red chillies harvested at peak ripeness.
Sun-Dried
Dried slowly in the sun to lock in colour.
Sorted
De-stemmed and hand-sorted for quality.
Stone-Ground
Ground in small batches to keep aroma alive.
Tested & Sealed
Lab-tested, then sealed fresh in the pack.
FOR YOUR GUT
Colour First. Heat Second.
A blend tuned for rich, natural red and an even, balanced warmth — so you get the look of a great curry without losing the flavour to fire. Pure chilli, nothing diluted
Medium
Heat level
Deep Red
Natural colour
0
Additives
Spice Facts
Per 100g
Energy
282 kcal
Total Fat
14 g
Carbohydrates
50 g
Dietary Fibre
28 g
Protein
12 g
Vitamin A
2160 µg
Vitamin C
76 mg
Iron
7.8 mg
Net Quantity
200 g
Heat (Capsaicin)
Medium
A pinch for colour. A spoon for heat.
From the first tadka to a slow-cooked curry.
Tadka & Curries
Bloom in hot ghee or oil to release colour and aroma before adding to dal or sabzi.
Marinades & Rubs
Mix into yoghurt or oil for tandoori marinades, kebabs and grills with a deep red finish
Colour, Your Way
Use a pinch for rich colour, a spoon for heat — it is balanced, so you stay in control.
