Cow Ghee
Buffalo Ghee
A2 Buffalo Bilona Ghee
Made the way your grandmother meant it.
Made from pure A2 buffalo milk using the traditional bilona method. Buffalo milk from our Haryana farmer members is set overnight into curd, then hand-churned until the rich butter separates. Simmered slowly over a low flame to golden aromatic ghee. Richer in fat, deeper in flavour than cow gh...
Just Pure A2Buffalo Ghee” is made from the finest quality A2 milk of
pure breed Murrah buffaloes, using the traditional Bilona method. It is
produced in small batches to retain its natural aroma, flavor, and
nutrition. Rich in A2 beta-casein protein, omega-3 and omega-6 fatty
acids, vitamins and antioxidants, our ghee is the healthiest choice for a
wealthy life.
100% Pure Murrah Buffalo Milk Ghee (Traditional Bilona Method). Crafted from cultured buffalo milk using the authentic Bilona process. No preservatives, no additives, no artificial colours or flavours.
To maintain its rich aroma and natural quality, store your Buffalo Ghee in a cool, dry place away from moisture and direct sunlight. Keep the jar tightly sealed after use and use only a clean, dry spoon. Refrigeration is not necessary.
Free shipping on orders over ₹1,599. Delivered in 3-5 business days. 30-day return policy for unopened products.
Four things on the label — and in the jar.
Murrah source
Pure breed Murrah buffaloes give the SKU a distinct source identity and help separate buffalo ghee from generic ghe.
Traditional method
The Bilona method claim connects the product with the cow ghee range and with traditional Indian ghee-making.
Nutrition visibility
The Nutrition Facts panel makes the product feel transparent and label-ready at first glance.
Clear storage
The icon strip and storage instructions make the label practical for everyday use: cool dry place, airtight jar, dry spoon, no refrigeration.
Seven honest steps. Four days. One jar.
Cows Hand Milked
Fresh Milk Collected
Slow Firewood Boil
Curd Set in Clay Pots
Bilona Churning
Slow Heat Makkhan Clarification
Ghee
FOR YOUR GUT
The fat that feeds your gut lining.
Bilona ghee is naturally rich in butyric acid, a short-chain fatty acid that nourishes the cells lining your gut, supports digestion, and helps maintain a healthy gut barrier.
~4g
Butyric Acid / 100g
25–30L
Milk per litre
0
Additives
Nutrition
Per 100g
Energy
814 kcal
Total Fat
90.0g
Saturated Fat
58.5g
Monounsaturated Fat
26.0g
Polyunsaturated Fat
2.9g
Cholesterol
~4 g
Protein
0.0g
Carbohydrates
0.0g
Omega-3
210mg
Omega-6
1500mg
How to Use Buffalo Ghee
Simple everyday ways to enjoy its rich aroma, pale golden colour, and traditional Bilona taste.
Everyday Cooking
Use for tadka, rotis, dal, rice, and everyday Indian meals. It adds a rich mouthfeel without overpowering the food.
High-Heat Safe
Ideal for tempering and sautéing. Buffalo ghee gives depth, aroma, and a clean finish to cooked dishes.
Warm Milk At Night
Stir a spoon into warm milk before bed for a traditional, comforting routine.
