Cow Ghee
Buffalo Ghee
A2 Cow Bilona Ghee
Made the way your grandmother meant it.
Made from the A2 milk of purebred Kankrej cows — an indigenous Indian breed sourced from our 1500+ dairy farmer members in Hisar, Haryana. Curd is set overnight from fresh milk, then hand-churned with a traditional wooden bilona until the makkhan separates. Simmered slowly over a low flame. Th...
Our A2 Cow Ghee is made using the traditional Bilona method from the milk of indigenous A2 cows. Rich in nutrients and full of authentic flavor.
100% Pure A2 Cow Milk Butter (Bilona Method). No additives, no preservatives.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required but recommended in hot climates.
Free shipping on orders over ₹999. Delivered in 3-5 business days. 30-day return policy for unopened products.
Four things on the label — and in the jar.
A2 Indigenous Milk
From free-grazed, native-breed cows raised without synthetic feed or hormones.
5-Step Bilona
The traditional method: milk, curd, churn, slow-cook, ghee. Done the slow way.
Churned From Curd
Hand-churned from cultured curd — not cream. That is what makes it bilona.
Nutrient-Dense
Naturally rich in butyric acid, CLA, Omega-3 and Omega-6. Food, not a supplement.
Five honest steps. Four days. One jar.
A2 Cow Milk
Ethically collected from native-breed cows.
Set Into Curd
Boiled, cooled, set overnight with a natural starter.
Bilona Churn
Hand-churned by wood until butter separates.
Slow Cook
Simmered low until golden ghee clarifies.
Tested & Sealed
Lab-tested, then sealed fresh in glass.
FOR YOUR GUT
The fat that feeds your gut lining.
Bilona ghee is naturally rich in butyric acid, a short-chain fatty acid that nourishes the cells lining your gut, supports digestion, and helps maintain a healthy gut barrier.
~4g
Butyric Acid / 100g
25–30L
Milk per litre
0
Additives
Nutrition
Per 100g
Energy
897 kcal
Total Fat
99.6 g
Saturated Fat
62 g
Omega 3
1.5 g
Omega 6
2.5 g
Butyric Acid
~4 g
CLA
1.5 g
Cholesterol
256 mg
Vitamin A
~2500 IU
Carbohydrates + Protein
0 g
A spoon goes a long way.
From the first tadka of the morning to a warm glass at night.
Everyday Cooking
1–2 tsp daily for tadka, rotis, dal and rice. It lifts the aroma of everything.
High-Heat Safe
A high smoke point makes it safer for deep-frying and tempering at high heat.
Warm Milk At Night
Stir a spoon into warm milk before bed for traditional digestive support.
