Cow Ghee
Buffalo Ghee
Farm Essentials
Buffalo Ghee
Moringa
Mirch
Haldi
A2 Buffalo Bilona Ghee
Made the slow way, just as it should be.
Made from pure A2 buffalo milk using the traditional bilona method. Buffalo milk from our Haryana farmer members is set overnight into curd, then hand-churned until the rich makkhan separates. Simmered slowly over a low flame to a naturally white, aromatic ghee. Richer in fat and deeper in flavour than cow ghee, with the pale ivory colour that is natural to buffalo ghee. Free from additives and chemicals. The ghee that has always gone into halwa, khichdi, and everyday home cooking.
Secure checkout on Shopify
Just Pure A2Buffalo Ghee” is made from A2 milk of
pure-breed Murrah buffaloes, using the traditional Bilona method. It is
produced in small batches to retain its natural aroma, flavor, and
nutrition. Rich in A2 beta-casein protein, omega-3 and omega-6 fatty
acids, vitamins and antioxidants, our ghee is the healthiest choice for a
wealthy life.
100% Pure Murrah Buffalo Milk Ghee (Traditional Bilona Method). Crafted from cultured buffalo milk using the authentic Bilona process. No preservatives, no additives, no artificial colours or flavours.
To maintain its rich aroma and natural quality, store your Buffalo Ghee in a cool, dry place away from moisture and direct sunlight. Keep the jar tightly sealed after use and use only a clean, dry spoon.
Free shipping on orders Above ₹1,600. Delivered in 3-5 business days. 30-day return policy for unopened products.
Four things on the label — and in the jar.
Murrah source
Pure breed Murrah buffaloes give the SKU a distinct source identity and help separate buffalo ghee from generic ghe.
Traditional method
The Bilona method claim connects the product with the cow ghee range and with traditional Indian ghee-making.
Nutrition visibility
The Nutrition Facts panel makes the product feel transparent and label-ready at first glance.
Clear storage
The icon strip and storage instructions make the label practical for everyday use: cool dry place, airtight jar, dry spoon.
Seven honest steps. Four days. One jar
FOR YOUR GUT
The fat that feeds your gut lining.
Bilona ghee is naturally rich in butyric acid, a short-chain fatty acid that nourishes the cells lining your gut, supports digestion, and helps maintain a healthy gut barrier.
~4g
Butyric Acid / 100g
15–20L
Milk per litre
0
Additives
Nutrition
Per 100g
Energy
814 kcal
Total Fat
90.0g
Saturated Fat
58.5g
Monounsaturated Fat
26.0g
Polyunsaturated Fat
2.9g
Cholesterol
~4 g
Protein
0.0g
Carbohydrates
0.0g
Omega-3
210mg
Omega-6
1500mg
How to Use Buffalo Ghee
Simple everyday ways to enjoy its rich aroma, pale golden colour, and traditional Bilona taste.
Everyday Cooking
Use for tadka, rotis, dal, rice, and everyday Indian meals. It adds a rich mouthfeel without overpowering the food.
High-Heat Safe
Ideal for tempering and sautéing. Buffalo ghee gives depth, aroma, and a clean finish to cooked dishes.
Warm Milk At Night
Stir a spoon into warm milk before bed for a traditional, comforting routine.
4.7 out of 5. Refilled, not replaced.
Goes well with
In Stock
Coming Soon
Coming Soon
In Stock
